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Jan Whitaker, a social historian who writes the blog Restaurant-ing Through History, said many of these new restaurants were throwbacks to the chophouse, a New York staple of the 1800s that took design cues from historic British taverns. The Minetta Tavern, which first opened in the 1930s, retains its original wood paneling. In some ways, the area has become like a theme park of the past, as these restored standards offer a vision of a lost bohemian New York - albeit with a well-heeled clientele and prices to match. It reopened last week, as a tavern and restaurant whose owners have labored to restore the spirit of its early-1960s heyday.īut this Lion has come roaring back to a crowded den, joining a pride of reincarnated restaurants clustered in the West Village, each taking a different era of its history for inspiration, from Minetta Tavern (1930s) to the Waverly Inn (1950s and ’60s).
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Like so many of the city’s legendary nightspots, the Lion disappeared, replaced by a series of other restaurants on the ground floor of a brownstone on Ninth Street. She won that prize, a standing ovation and her first big break. Uninterested in singing but hungry, she gave it a try, as much for the free dinner (they had a great London broil, she recalls) as for the paid gig that came with placing first. Back in 1960, Barbra Streisand - then still Barbara - was 18 and unable to find acting work when a friend told her about a weekly talent contest at the Lion, a gay club in the West Village.